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Casein+
Casein+ |
47.43 € |
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| Casein+ is a slow-assimilation protein manufactured by the Eric Favre brand. This casein protein stands out for its unique composition and 100% native protein raw material. This casein contains 100% micellar casein, the most qualitative form. Proteins contribute to the maintenance and development of muscle mass. Magnesium contributes to normal muscle function, normal protein synthesis, the maintenance of normal bones and to reduce fatigue. Casein allows for much slower digestion and assimilation than classic whey protein. Additionally, Casein+ is naturally rich in essential amino acids as well as BCAAs and glutamine.
Characteristics of the Casein+ by Eric Favre
Each serving provides 24g of protein, 1.3g of sugars and less than 0.4g of saturated fat depending on the flavors. Additionally, Casein+ has been enriched with HMB, vitamin B6 and magnesium. The brand also tells us that this product is collagen-free, gluten-free and aspartame-free.
How to use Casein+?
It is recommended to take 1 dose of 30g with approximately 250ml of water and consume between meals or 30 minutes before bedtime depending on your protein needs.
Ingredients
Whey protein isolate ( milk ), cocoa powder, flavor, thickener (guar gum), emulsifier (carboxymethylcellulose), salt, sweeteners (sucralose, acesulfame-K).
Allergens
For allergens, see ingredients in bold , manufactured in a workshop that produces foods based on gluten, egg, soy, fish, shellfish and sulphites.
Warning
Store in a cool, dry place away from sunlight, food supplements should be used as part of a healthy lifestyle and not be used as a substitute for a varied and balanced diet, do not do not exceed the recommended daily dose, keep out of the reach of young children.
Size 1000g
Flavor Chocolate
Recommended daily dose: 1
Dose: 30g
Dosage: 30g
Net weight: 1000g
Values for 30g
Energy 100.8 kcal AR 5%
Energy 422.4 kJ AR 5%
Fats 0.4g AR -
Saturated fatty acids 0.2g AR 1%
Carbohydrates 1.2g AR -
Sugars 1.2g AR 1%
Proteins 23.1g AR 46%
Salt 0.2g AR 3%
AR: Reference intakes for an average adult (8400 kJ/2000 kcal)
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